Ingredients
- 1 lb ground pork
- 1 tbs onion flakes
- 1 egg
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 cup ketchup
- 1/8 tsp ground black pepper
- 3 tbs brown sugar
- 3/4 cup corn flakes, crushed
Directions
Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375° F until nicely glazed and internal temperature is 160° F.
Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com