Ingredients

• 1 lb ground pork
• 1 tbs onion flakes
• 1 egg
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 cup ketchup
• 1/8 tsp ground black pepper
• 3 tbs brown sugar
• 3/4 cup corn flakes, crushed

Directions

Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375° F until nicely glazed and internal temperature is 160° F.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com